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አበብሽ አበባ

Hibiscus Flavour +Arada Lemon + Gin

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INGREDIENTS

GIN

25 ml  (1 shot)

Lemon Juice

25 ml ( 1 shot)

Hibiscus  Syrup

25 ml (1 shot)

Top of Lemon  Arada

Garnish

Dried lemon and hibiscus flower

METHOD

1. Combine gin, lemon juice, and hibiscus syrup in a shaker.

2. Shake it till you make it!

3. Strain the mixture into a glass.

4. Top with Arada Lemon for a zesty twist.

5. Garnish with dried lemon and hibiscus flower.

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